Dinner Menu
($160.00 set price per couple for three courses)
""The highlight for us was being able to have a beautiful meal in the stunning surroundings of this bungalow - and in front of the open fire and not having to worry about driving home afterwards and it was all done so well....and thank you! We are tempted not to tell anyone about this secret we have discovered!"
Ian & Debbie June 2010 

Entree
soup of the day
with homemade bread

a selection of house made dips
with grilled Turkish bread

Crisp pork belly
with caramel sauce & roasted apple (gf)

Anti pasto platter
(serves two)




Main

moroccan chicken tagine
 with herb scented couscous, yoghurt

gooralie free-range pork cutlet
with broccolini, roast fennel, creamy mustard sauce

veal osso bucco
with creamy mash potato, gremolata

buxton rainbow trout fillet
with grilled asparagus,  orange & mint aioli (gf)

300gr merri creek farm scotch fillet
with creamy mash potato and sautéed vegetables,
house made jus (gf without jus)


 
Dessert
 
traditional bread & butter pudding
with vanilla bean anglaise & cream

banana baileys crepe
 with cream & drizzled with raspberry coulis

dark chocolate mousse
served with a mixed berry coulis & white chocolate shard (gf)

house made tiramisu
 served with anglaise & topped with a crisp biscotti biscuit

cheese board
chef's featured cheese's served with nuts & dried fruit
(serves two)
Requires 48 hours notice please

Tel: (03) 5963 7150