Dinner Menu
($155.00 set price per couple for three courses)
"How fabulous was eating a beautiful meal by the fire, not having to go out for dinner just magic. And all those candles when we arrived! And the spa already going was just amazing. Thank you Garry and Vicki you have thought of everything"
Andrew & Courtney - June 2010
Andrew & Courtney - June 2010
Entree
soup of the day with homemade bread
smoked local buxton trout & jindi brie tart with mixed greens
medley of homemade dips with grilled bread
smoked salmon, green salad, house made pesto mayonnaise
mushrooms stuffed with Persian fetta, crumbed & shallow fried
served with garden salad with a citrus dressing
medley of homemade dips with grilled bread
smoked salmon, green salad, house made pesto mayonnaise
mushrooms stuffed with Persian fetta, crumbed & shallow fried
served with garden salad with a citrus dressing
Main Course
atlantic salmon fillet
on a bed of garden leaves tossed with roasted vegetables
finished with a balsamic and raspberry vinaigrette
tandoori chicken
on buttered jasmine rice with steamed Asian greens drizzled with lime yoghurt
pork rib-eye
on a sweet potato and herb rosti with calvados infused blueberry and apple compote
slow cooked beef, bacon and burgundy potted pie
braised with traditional stock served topped with potato, grilled cheese
250gr sea salt and pepper crusted beef fillet
served on herb potato crush with a red wine jus
all mains come with one side choice of
mixed organic green salad, julienne & vinaigrette; roasted root vegetable medley;
Greek salad with olives & feta; steamed green vegetables
on a bed of garden leaves tossed with roasted vegetables
finished with a balsamic and raspberry vinaigrette
tandoori chicken
on buttered jasmine rice with steamed Asian greens drizzled with lime yoghurt
pork rib-eye
on a sweet potato and herb rosti with calvados infused blueberry and apple compote
slow cooked beef, bacon and burgundy potted pie
braised with traditional stock served topped with potato, grilled cheese
250gr sea salt and pepper crusted beef fillet
served on herb potato crush with a red wine jus
all mains come with one side choice of
mixed organic green salad, julienne & vinaigrette; roasted root vegetable medley;
Greek salad with olives & feta; steamed green vegetables
Dessert
"bennetina"
house made shortbread smothered in traditional French chocolate ganache,
with sultanas, macadamias and pistachios on top of whipped cream
banana & croissant butter pudding
with vanilla galliano, chocolate sauce & double cream
moroccan orange cake (gf)
sticky date pudding
with butterscotch sauce and double cream
cheese board
chef's featured local and Gippsland cheese' served with fig compote,
nuts & dried fruit
house made shortbread smothered in traditional French chocolate ganache,
with sultanas, macadamias and pistachios on top of whipped cream
banana & croissant butter pudding
with vanilla galliano, chocolate sauce & double cream
moroccan orange cake (gf)
sticky date pudding
with butterscotch sauce and double cream
cheese board
chef's featured local and Gippsland cheese' served with fig compote,
nuts & dried fruit
Requires 48 hours notice please